Princes Risborough Cricket Club - 2009 Dinner

PRCC Annual Dinner / Dance
(any profit to PRCC Net Fund)

The Peacock, Henton - Saturday 17 October 2009
7:30 for 8:00 until midnight
Tickets: £25.00

PDF Version (with booking slip)
 Reply by email *

MENU

Starters

  • [A] Soup: Cream of Carrot and Coriander soup with a crusty roll
  • [B] Parfait: Chicken Liver Pate with Red Onion Marmalade and Warm Toast
  • [C] Salmon: Fresh Salmon Fishcake and Homemade Tartare Sauce

    Main Courses

  • [D] Braised Steak: With White Onion Puree and a Rich Red Onion Gravy
  • [E] Chicken Supreme: With Mushroom and Tarragon Stuffing, Fresh Tarragon and
  • White Wine Cream Sauce
  • [F] Salmon Fillet: Poached Fillet of Salmon, White Wine and fresh Dill Cream Sauce
  • [G] Wild Mushroom Risotto: Tossed wild mushrooms in a creamed Arborio rice
  • topped with parmesan shavings
  • [H] Green Mung Bean and vegetable loaf: Green Mung beans in a vegetable loaf
  • served with cider onion gravy.
    [All main meals are served with new potatoes and seasonal vegetables]

    Desserts

  • [J] Iced Lime Meringue with Belgian Chocolate Sauce
  • [K] Mississippi Mud Pie
  • [L] Whisky and Apricot Bread and Butter Pudding
  • * Please give names and choices and send payment to John Bushby
    (make cheque payable to Princes Risborough Cricket Club)